Usually we take very light meals during weekends. I bought some Turkish bread from Cold Storage. I had some steak in the fridge and I just cut it into thin slices, and seasoned with salt, black pepper, soy sauce, garlic. Sizzled on a non stick pan for 1 - 2 minutes. Added lots of veg. and some self invented dressing (don't really remember what I used...), I recalled I used some of these: sweet sour magic sauce, miracle whip, lemon juice, garlic, olive oil, salt, sugar.
Not actually a light meal though. Certainly simple and delicious!
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