Dau Sa and Yam Paste Bun

I used the same sweet bun dough which I shared before: http://shiraschoice.blogspot.com/2008/05/bread-making-4th-attempt.html

I tried playing with the filling differently. I used home cooked yam paste wrap inside one more layer of red bean paste. Taste not bad at all. The rich red bean paste complemented the yam paste well... wow, freshly from oven, superb snack!