My mum taught me how to cook this dish many years ago and it has always been one of my most delicious dish whenever I have to cook for my guests. Super easy to prepare. Wash and season pork ribs with salt. Put ribs in corning pot or clay pot, add Black "ChinKiang" vinegar till half cover ribs, few slices of Ginger, 2 - 3pcs shallot & garlic, 1 - 2 slap of brown sugar. Bring it to boil then stew the ribs with very low fire for half an hour to 45mins till the gravy thickens and ribs become soft.
Basically, not much skill required. Patience is the key to this success. Most importantly, don't burn the gravy and make sure u turn the ribs often for the first 15 mins so the vinegar can evenly coat onto each rib so it'll taste the same and cooked at the same time.
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