Although I felt sad over my bread making failure, this feeling drove me to make some successful desserts to cheer myself up. I know Florence's recipe (http://wlteef.blogspot.com/)is always good.
I read her blog on Thurs nite (1st May) and decided to make this the next day because I can share with my friends. According to her blog, the mochi skin is soft and nice even when it is chilled. It took me 2 hours to make 40 of them - including steaming for 30 mins and some time to cool the batter and to wrap the mochi. So once again thanks to Florence for sharing the recipe.
P.S. The mango I bought was not ripe so I switched to banana. Taste not bad though. If you can't get a good mango, I suggest you rather not do it, cox the filling has to be sweet and tasty.
2 comments:
Hi Shira, sorry to reply so late, because of my spelling error "shirachoice", thought my computer giving me problems.
Anyway,i love mango..anything mango so def like to try your mochi. Also it's worth promoting as you hardly get to taste "mango mochi" anywhere.
P.S: Don't give up, you just got started, learn from mistakes and who knows one day even be better than "breadtalk"
Cheers,
Jolene
Jolene,
I promise if I see good mango and I'll make some and bring to off and let u try!
Very easy to make, u should try!
shira
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