Fried Udon

One of my favourite weekend express meals: Fried Udon with plenty of shredded mixed vegetables of your choice. Certainly this simple and delicious noodles match well with pork or chicken.

Ingredient (serve 1 person):

Udon 1 packet
Chicken stock powder(1/2 tea spoon)
shredded mixed vegetables
Garlic (2 pcs, finely chopped or pressed)
Slice Pork/ Chicken 1 portion est. 70gm (marinated with soya sauce, sugar, corn starch, pepper, sesame oil)
Dark soya sauce 1 table spoon
Light soya sauce 1 table spoon
Thick Dark soya sauce 2 table spoon
water 1/4 cup

Fry udon in a pan or wok with some oil. Then put in the water and chicken stock powder on medium fire. Thrown in Pork/chicken together with garlic. Stir till it almost dries up. Then go the thick soya sauce and dark soy sauce, keep stirring it cox soy sauce is easy to burn the wok. Vegetables should not be overcooked so it'll remain crispy. So only add it when the meat is cooked. Finally, the magic touch... turn to high fire, and let the wok heat up and then sizzle the noodle with cooking wine (beware of the fire hazard if you use frying pan). That's done!

P.S: I like spicy food, so I sprinkle lots of black pepper and Tabasco!
Also if you find the savoury taste is overwhelming, you may sprinkle some sugar
before the final touch! Yum Yum!