This cake carries a strong buttery, orange aroma and the citric from the dry fruits. It is not as "solid" as you may think, but the soft texture will suprise you. You must try this if you like fruit cake. According to the book, the taste and texture is better if you keep it for 2-3 days. An instance success! Thanks to the book. Have you bought it? (You could refer to my blog dated 14 Apr.)
Posting their recipe will invade their copyright I think, so I'll hold back before I find out how I can do so. For those who know my e-mail, pls write to me.
I'm looking forward to try more of its recipe because I'll have a heavy duty mixer to ease my work from next week. Just bought one from FHA at a 30% discount. It's worthwhile in view of my usuage - no more egg white whipping excerise ;>
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