Serradura means sawdust in Portuguese. I ate this dessert at one of the famous "Dumbo" Portugal restaurant in Macao. I felt in love with it as the taste is very homey to me. Very smooth & creamy, not too sweet and the crushed crunchy biscuit added a well balanced contra to this dessert. I made this for my brother and his good friend who visited us a few days ago. This dessert helped me complete a 3-course western set dinner.
The name is easy to remember. When I chanced upon this recipe, I bought all the ingredient the next day. Surprised that little ingredient is needed and it is so easy to prepare. Believe it or not, it took me only 20min to complete. Must share the good finding which require little effort to create. Super simple and I hope you'll add this into your keep sake recipe.
Ingredients
200ml Nestle Can Whipping cream
250gm Condense milk
100 Marie biscuits (crushed)
Method
Crushed Marie Biscuit in plastic bag with rolling pin
Mixed Whipping Cream and Condense Milk and whip till thicken
Layer cup with Marie Biscuit then follow by whipped cream, repeat this step for few time
Chill for 4 hour, sprinkle more Marie Biscuit before serving
Shira's twist:
I layered the bottom tier with rum soaked chocolate cake, You may create you own version of Sawdust Pudding by sprinkle some cocoa powder or add fruit jam on it.
No comments:
Post a Comment