Harvested some sweet potato from our garden. It is great if I can make something that my Gardening Club buddy can share with after weeks of weeks of hard labour. Ondeh Ondeh is a traditional dessert made with Sweet potato, glutinous flour, gula malacca (plam sugar) and coated with shredded coconut . It is my first attempt and am glad it turn out delicious. Most importantly: enjoy the joy of sharing ;>
P.S Thanks to Anne who helped called aunt Jenny to call me and teach me how to make this.
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