Home Made Icecream (Part 2)

Weather is super warm this month, very good excuse to make lots of ice cream and forget about the diet...

As usual, my girls like the strawberry ice cream best. The parent choice will be a grown up flavour... Rum and Raisin, it is really a perfect match with rum soaking raisins in it, oh can't wait to make more.

Have few ripe bananas, no harm mixing them into the vanilla ice cream... it taste surprisingly good.

Black Pepper Crab (Dry)

This is one of the most famous/popular dishes in Singapore. All friends from overseas must try out this dish.

My brother Alan came to Singpaore two weeks ago and his friend brought him to Long Bridge @ East Coast to feast on the crab. Highly disappointed, he commented that the standard there had dropped. It was fantastic a few years back when he ate there. Seems like the chef just steamed or boiled the crabs and simply pour the black pepper gravy and serve. The crab was so watery and tasteless.

With that craving for good, tasty black pepper crabs still lingering in his mind, the very next day he proceeded to a supermarket and purchased 2 crabs and a bottle of black pepper sauce. He said he could cook it better than Long Bridge - You guys working there please pay attention and really do something about it.

My girls were so excited to see uncle Alan and they witnessed the cruelty of life when this nice uncle, for the sake of filling his appetite, slaughtered the crabs. "What a weird man who eats such ugly thing", they must be thinking.

I guess this is the first time they have such close encounter with the creature - one of them still alive, so I let it crawl on my kitchen floor.

By the way, this is also the first time they've eaten crabs. Shanice loves the dish though it is spicy. I am surprised by her love at 1st sight (or rather 1st mouthful). She had to drink lots of water while eating this spicy dish. She complained that the dish was hot but she kept asking for more.

I must say my family members are foodies and all of us love to cook. My bro kept his word and it turned out to be a tasty treat. I know I should not eat crab cox I had a C-section recently but I just can't help myself seeing good food laid in front of me...

Char Siew (Roasted Pork)

I make this almost every Monday because I promised to cook this dish whenever Shanice has phonic class. She doesn't want to attend the extra classes that we parents signed up for her, so we kinda push and entice her to go on. Char Siew is one of the favourite "meat" dish she like. I think she's born a vegetarian... From very young age, she'll ask for celery, cucumber, sweet pea and all kinds of fruits. It always take her ages to chew on meat except Char Siew...

I didn't roasted this in oven but using a short cut method. You can try this way if you don't have a oven but a small toaster...

First, choose your preferred parts. I prefer shoulder butt which has more fat and the meat is more tender when it is done but my hubby prefer lean so I did both. Just wash the pork and marinate it with salt. Then use about 3 - 4 table spoon of "Lee Kum Kee" Char Siew Sauce, some cooking wine, garlic, shallot and ginger. Stew it with slow fire until the meat is tender and the sauce is reduced and thick enough to coat the meat. It'd take about 45min, I think. Then use toaster or oven (high heat) to bake for about 15min. You'll have a juicy and tender Char Siew..

I always cook extra and chill it, cox my girls like Char Siew with Marcoroni too.

Pig Trotter Vinegar with Ginger

People either love or hate this dish. Some ppl couldn't stand the smell of vinegar but some of my friends can drink a big bowl of the vinegar itself (my ex-colleagues will know who!!!).

I think you can only find this type of sweet vinegar at Outram wet market near Temple Street, so I made a special trip to buy a big jar of this vinegar (in photo) + 1 bottle of HK "8 treasures" sweet vinegar. The hard work is to scrap off the ginger skin. The rest is simple... just boil it once a week so to make the ginger less spicy, and more seasoned to taste. I preferred sweeter in taste so I added a packet of slab sugar to sweeten the vinegar. Then just add the pig trotters whenever you're ready to eat. As usual I used my pressure cooker to cook the pig trotters, or you may have to stew it for hours.

My hard work paid off as most of my friends like it and I've been eating this dish everyday for 2 weeks.

Papaya Soup

4th Princess

I'm pleased to introduce my 4th princess Shannelle. She was born on 2nd Apr. So I'm resting, nursing my child every 2 hours and can't cook for at least 1 month.

Should time permit, I hope to share some tips on how to survive the hardest time of my pregnancy (I find it hard compared to child birth and carrying a child) and some confinement food recipes. Until then, wish me well and moo moo away (time to be a milk cow again)...

Beef Stew in chicken broth 清湯腩

My sis cooked this beef stew for one of the CNY gatherings in HK and it tasted great. So I asked for this recipe, copied below in Chinese.

She reminded me to use fresh and good quality beef and I have been hunting for it. Found this economical beef brisket while I was stocking up my regular frozen meat supply at QB @ Chee Bee Crescent. QB is a food factory selling frozen meat, freshly imported good quality beef (eg. Angus Steak, wagyu beef etc.). They also carry diary product like cheese, sausages. I've been visiting them regularly since last year to get my supply of frozen chicken wings/leg, pork ribs, steak, seaweed for sushi and cheese, and also the fresh cream for my ice-cream too. I save a lot as compared to shopping from supermarkets.

Not only that these beef are good quality, this shop also will cut the meat to the size and weight that you want eg. 200gm a slice of rib eye and vacuum packed for you. The price is 1/3 cheaper than supermarket. Not many wet markets sell fresh beef brisket in blocks and you need to cook this in one piece. Bought a kg and only cost me about S$13.

清湯腩

材料 (4人份量) :

1.牛腩 2.5 磅

2.蘿白 1.5 磅

3.薑 4 片

4.冰糖 1 湯匙

5.乾葱 2 粒 (切片)

6.八角 3 粒

7.芫茜/唐芹2 條

8.清雞湯 1 杯

做法:

1. 牛腩原塊洗淨，出水待用。
2. 鍋內注入8杯清水，下薑塊、八角及冰糖煲滾，加入牛腩用中小火煲１小時(用真空煲要2.5小時)，盛起牛腩，待冷，切塊，煮牛腩湯留用。
3. 蘿白洗淨去皮，切塊，放在滾水煮15分鐘
4. 燒熱砂鍋，下油1湯匙，下乾葱炒香，加入牛腩爆香，注入煮牛腩的湯及清雞湯，用中火燜至牛腩腍身，加入蘿白(約15分鐘)，下鹽調味，放上芫茜/唐芹，盛起。

Home Made Ice Cream

Home made ice cream is one of the recipe that I always want to master. Good quality ice cream cost so much a tub...

Found some good and thick fresh cream from New Zealand (it is good to make cream pasta sauce too) imported by one of the food factories @ Jurong West area. Also there's no better vanilla essence than using the actual vanilla bean pod. So I bought some and froze them in my freezer. It is quite costly if you buy only 1 or 2 pcs but if you buy in bulk (10 pcs per packet), it only cost a dollar a piece and it can make almost a liter vanilla ice-cream. It is also good to use for other pastry.







There's many flavour you can add into the vanilla based ice-cream like adding some freshly cooked mango puree and strawberry puree.

To my satisfaction, it turned out to be smooth and creamy just the way I like it. And the sweetness is controlled by you, also there's no added preservative. Need not watch the consumption amount whenever I crave for a big bowl from now on.

Yet to try out a classic chocolate ice-cream... will see

Ingredient:

a) 250ml Skimmed or full cream milk (I preferred full cream milk coz I still have young kids)

1 Vanilla bean pot

b) 4 egg yolks

75gm sugar

1 tsp corn starch

c) 300ml fresh cream

Method:

a) Slit vanilla bean open and scrap out the seed, cook it in a heavy sauce pan with milk. Bring it to just boiling and off fire and let is simmer for another 15mins.

b) Whisk egg yolks, sugar and corn starch until light and pale. Then pour (a) into the batter. Pour back into heavy sauce pan and cook it in low heat. Do not allow to bring it to boil and stir constantly until the batter coat the back of the wooden spoon. Cool and refrigerate until cold.

c) Whisk fresh cream and fold it into (b) then store in freeze proved container and freeze for 2-3 hours. Used a fork to break the batter until creamy. If you have a food processor pls use it and it'll give you a better/smoother result, (it is fine if you just use fork) freeze again. Repeat this step for 2 - 3 time.

Lastly, add whatever flavour you wanted. Like raisin soaked with rum... chopped chocolate. Such a sinful indulgent... at least it is a economical and healthier one.

Strawberry Jelly

My Angels Birthday

Shanae (on the 17th) and Shanice (27th) are the Birthday Girls of this month

I made this cake for Shanae and I thought I may not have the energy to make another one for Shanice.  Hence, I added her name on the same cake to let them celebrate together during school's tea break.

It is a banana cake sandwich with lemon cheese icing covered with white fondant (not enough strength to knead the white fondant dough to pink or other colour...). Borrowed a good book from library about scalping fairy figurine using fondant.


So I tried and made one fairy and I put it up at the left top corner of the cake. I also used some butterfly moulds and made 2 butterflies to fill up the empty space.

This is just a cake with very simple design and decoration but it is surely made with lots of love. I'm now in my last trimester ... with the big belly and limited energy level. That's the best I can give my girls. They're still very grateful and they like the taste of the cake and they said to me, "you're the best "COOKER" in the world...". I felt very satisfied and I couldn't help myself but burst into laughter upon hearing this.

HK CNY Festive Mood

Year of Moo Moo!

There are many CNY decorations in shopping malls and by the road side in HK during CNY. Naturally, the festive mood is comparatively stronger than that in Singapore.

Hongkongers also love decorating their homes with flowers in the new year.  It signifies "Fa Hoi Foo Khai" (Blossom flowers bring prosperity).  Special festive feeling is aroused by these fresh and beautiful flowers.  However, in Singapore, due to the warm weather,  there are limited choice of flowers here and the flowers would not last long.  A few years back, I tried putting up a big vase of flowers and it really died within 2 days even though I served them with icy water!!! Really not a good sight in the new year!!

Goodies tray: The moment you walk into your friends' or relatives' house, they'll bring this out and offer you to "take gold / silver" from the goodies tray.  The dried melon seeds means "money" while sweets/candies means happiness.  I remember my younger days when my mom used to put preserved lotus seeds coated with sugar to serve all visitors.  Lotus seeds carry the meaning of giving birth to adorable children sooner and the more, the merrier.  Don't think this apply to this generation.

We came across a lions dance performance arranged by a famous HK Chui Wah "Char Chen Tien" in Central.  That was my girls first close encounter with this type of performance.  The lions actually danced through the narrow walkway INSIDE the whole restaurant, that was meant to chase out all the bad things.  And they finally performed "Choi Chean" right in front of the entrance (a lettuce hanging at entrance with a red packet attached to it).  The lions were only a few steps in front of us.  There's a short clip below for viewing!!!

Fa See (Flower Market) can be found before CNY at some public parks in HK, Kowloon and the New Territories.  The biggest and the most popular one is of course located at Causeway Bay.  You could find not only flowers but a lot of cheap household items and toys.  I have not been to one in a decade and am surprised that I went there twice this year with my big belly (I'm 6 month pregnant) barging in front... Once with my hubby at night and once with my 3 girls and maid the day before the first new year day.

It was packed with people and we really had difficulties moving around.  Still I want my girls to experience this special occasion and give them some $$ to choose a toy from the fun fair.  See what Shanice chose???  1 big pile of "PINK" inflatable shit hat!!!  What a sense of humor she has!!  By the way, shit means gold.  Let's have more shit in the new year!

Some young folks will pull funds and auction for these makeshift stalls and have it decorated and sell toys or some funny stuff.  They seems to have so much fun by shouting and yelling to the crowds for their attention and try very hard to sell their stuff.  

Some people go to these fairs for flowers.  When you're at these flower markets, you should walk through all these stalls and chase away all bad luck in the old year and hope the nice flowers will bring you better luck ahead.

"Tai Kiat Tai Lai" (Big tangerine will bring good luck)

Back from HK Trip

Finally, we're back! Wanted to post some of the photos and talk about HK CNY festive mood. Having been migrated to Singapore over a decade, my hubby and I had more time this time round to visit the places we often went and revisited some special corners and good food in HK. I hope it will not take me much time to come up with the new post!

Happy Chinese New Year

I'll be away from mid of this month till beginning of Feb. Wish all of you a blessed Chinese New Year!

Pineapple Tart

Never thought there is time for me to bake pineapple tarts this year, one of the most popular CNY goodies in Singapore.  My hands are "itchy" when I  see loads of pineapples being stocked up in supermarkets, despite the fact that I'm busy packing my family luggage to prepare our trip to HK to visit my parents  this coming Sat til early Feb.

 

As I never made pineapple tarts before, for a start and given the time constraint, I only bought 1pc honey pineapple to try it out.  Wasting time you may think!!

 

I asked my helper to grate the pineapple and slow cooked it with some cinnamon and brown sugar in my microwave oven.  I wouldn't even try this recipe if you ask me to stand in front of a cooking stove and keep stirring it ..... My ex-colleague is brilliant.  She told me she used to make her own pineapple tarts’ filling using microwave oven.  

 

I didn’t really measure/weight the ingredient so not sure if I could achieve the same results the next time.  Over the process, I only burnt some of the pineapple paste at the outer layer and managed to cook it dry without much stirring.  I think it took me about 20 mins using 700W to make 15 pcs pineapple tart filling weight 6gm each.

 

The crust is good as it simply melts in the mouth.   The recipe is from one of the Y3K CNY cookbooks.  My hubby usually don't like this kind of stuff but he ate a couple of them.  The filling is a little too sour to him but it is fine with me as I like it sour.

 

May be I can put this up for sales next year!  ;)