
09 March, 2009
27 February, 2009
My Angels Birthday




So I tried and made one fairy and I put it up at the left top corner of the cake. I also used some butterfly moulds and made 2 butterflies to fill up the empty space.

19 February, 2009
HK CNY Festive Mood

11 February, 2009
Back from HK Trip

Finally, we're back! Wanted to post some of the photos and talk about HK CNY festive mood. Having been migrated to Singapore over a decade, my hubby and I had more time this time round to visit the places we often went and revisited some special corners and good food in HK. I hope it will not take me much time to come up with the new post!
15 January, 2009
Happy Chinese New Year
14 January, 2009
Pineapple Tart



Never thought there is time for me to bake pineapple tarts this year, one of the most popular CNY goodies in Singapore. My hands are "itchy" when I see loads of pineapples being stocked up in supermarkets, despite the fact that I'm busy packing my family luggage to prepare our trip to HK to visit my parents this coming Sat til early Feb.
As I never made pineapple tarts before, for a start and given the time constraint, I only bought 1pc honey pineapple to try it out. Wasting time you may think!!
I asked my helper to grate the pineapple and slow cooked it with some cinnamon and brown sugar in my microwave oven. I wouldn't even try this recipe if you ask me to stand in front of a cooking stove and keep stirring it ..... My ex-colleague is brilliant. She told me she used to make her own pineapple tarts’ filling using microwave oven.
I didn’t really measure/weight the ingredient so not sure if I could achieve the same results the next time. Over the process, I only burnt some of the pineapple paste at the outer layer and managed to cook it dry without much stirring. I think it took me about 20 mins using 700W to make 15 pcs pineapple tart filling weight 6gm each.
The crust is good as it simply melts in the mouth. The recipe is from one of the Y3K CNY cookbooks. My hubby usually don't like this kind of stuff but he ate a couple of them. The filling is a little too sour to him but it is fine with me as I like it sour.
May be I can put this up for sales next year! ;)
29 December, 2008
Christmas Set Meals


This Christmas we didn't go to church's celebration and only invited my girls’ God parents to come by to have a simple dinner with us and to open gifts with them.
My domestic helper for 4 years went home for good middle of Dec and knowing the new one will not be as good as her, I decided not to cook an elaborate dinner. Instead, I prepare a 3 course western dinner (mostly frozed or pre-cooked) starting with minestrone soup http://shiraschoice.
It ends with a cheese cake. I didn't bake the cheese cake myself and it is given free when I bought some baking material at Phoon Huat a few days ago. However, I complete this ordinary cake by topping it with freshly cooked strawberry sauce and fresh cream.
It took me 2 hours to prepare this 3-course set dinner and my girls had so much fun opening the gifts that night.
13 December, 2008
05 December, 2008
Ladybird Chocolate Fondant Cake



Shannea is my sous-chef:
Back to the ladybird chocolate cake, these are the step-by-step photos that I took throughout the process. Although I would like to take as many photos as I could, I was alone at home and I don't want to dirty my new camera. I hope these limited photos could share my experience of how I make this cake.
Fresh Fruit Cake/Pie




AL ordered 2 cakes from me. One is for her son, Bryan and the other for her 2-year-old nephew, Jovan. Jovan preferred chocolate cake and he likes insects so I suggested making a ladybird chocolate cake for him and a fruit cake for Bryan. The fruit cake will serve as a very nice dessert.
I feel that the key success factor for making a fruit cake is the "Fresh Fruits”. So I went to Pasir Panjang wholesale market and specially picked some fresh strawberries, blueberries and raspberries. I also cooked the vanilla custard and baked the cake base.
I am always amazed over the freshness of fruits used on cakes by the local hoteliers and bakeries and I wonder why we can’t get the same quality in the localsupermarkets. The vegetables and fruits at the wholesale market are super freshand I am also impressed by the varieties, price and quality. The local supermarkets can’t compare at all. I guess the hoteliers or bakeries have theirpurchasers who handle their bulk purchase with good supplier source. With that they'll have better bargaining power to buy fruits of very good grade at reasonable price.
The strawberries come in a small carton box and packed in 4 punnets. I know I need them but not that much. Thanks to Chris & Eileen who work 10mins drive away from the wholesale market and they are willing to share the carton of strawberries with me. I kept 2 punnets to make this cake and for my girls’healthy intakes of fruits... they raved about eating the fresh strawberries the moment they saw them ...




03 December, 2008
Sushi Maker & Assorted Sushi



My hubby and friends wouldn't believe I made these by myself. It took me only about 15 mins to make 60 plain sushi. The whole process took me about 3 hours including filling in the ingredients. 60 are enough to serve about 8 adults. Thanks to the new found sushi maker which I bought from Daiso. It is really efficient and it helps me make professionally looking sushi ;> It is really a good buy!
